Since 1961 the iSi company has been operating in the field for foodservice/ gastronomy and household. As of today, both these original products – the ISI Soda Siphon and the iSi Whipped Cream Siphon – are still the basis for innovative cooking concepts. In the late 90’s, celebrated Spanish Chef Ferrán Adriá created a revolution in modern cuisine when he used iSi Whips to create his now famous Espuma cuisine.

Today, iSi is being represented worldwide in more than 80 countries. The original Cream Whip had further been evolved for special operational fields in the modern gastronomy. Today, the offer outreaches from the Whipped-Cream specialist to the multifunctional Espumas-appliances until to the whips with thermo-function – available as handheld device as well as pedestal devices.